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MOST READ OF THE WEEK
The Day Nas Jaafar Realized: You Actually Made It
There was no dramatic celebration inside Nas Jaafar's mind when his name echoed through the competition hall as the 2026 World Brewers C...
Coffee, Code, and Curiosity: The Story Behind Roastguide App
Sometimes, all it takes is a cup of coffee and the right conversation. For Hanna and Martin, what started as a first date quickly turned int...
A Mission for Mexican Coffee
As a university student in Xalapa, Veracruz, he and his classmates once built a model of the Burj Al Arab for an academic project. They laug...
Lestari, Yogyakarta: Where Coffee Refuses to Hurry
The coffee arrives a little later here. And that is not a mistake. At Lestari, time does not rush to impress you. There is no machine hissin...
Let It Unfold: George Jinyang Peng’s Philosophy of Brewing with Restraint
Some brewers chase precision. Others chase perfection. But every now and then, you meet someone who’s chasing neither—someone who brews not ...
John Ong, Every Cup Returned Something He Had Lost
For years, John Ong lived behind the camera. Before becoming the man behind Kapihappys, Malaysia's iconic bicycle specialty coffee proje...
Roasting Without Borders: The Human Compass of Alireza Razzaghzadeh from Iran
Before Alireza Razzaghzadeh from Iran ever stepped onto a world stage or calibrated a roast curve with surgical precision, he was simply a w...
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